Mar 25, 2017

Gothenburg: Going green in Sweden's wildest city

I am standing in a greenhouse in Sweden, gazing at a tree. Small and shrublike, with long green leaves, it doesn’t look particularly special – but this tree is the last of its kind. Called Sophora toromiro, it is a species that grew on the Polynesian paradise of Easter Island. But by the time European settlers arrived on the island in the 1700s, rampant deforestation had transformed the island into a wasteland, and the “Easter Island tree” had become almost extinct. In the Fifties, Norwegian adventurer Thor Heyerdahl gathered a handful of seeds from the island and donated them to the Botanical __garden of ­Gothenburg.

Today, though extinct in the wild, this tree is thriving, and every spring Swedes gather to watch its flowers burst into bloom. The Easter Island tree is just one of the horticultural treasures that Gothenburg has to offer. Long neglected by tourists in favour of Stockholm, this coastal city has become increasingly popular with Britons in recent years, in large part because of its __garden scene.

Gunnebo House and Gardens Credit: Steampipe Production Studio AB/Göteborg & Co

Every summer, people flock to attend the Gothenburg Green World festival, during which temporary gardens blossom all over the city (the theme this year is “Green and Grand City”). It is said that there are 175 square ­metres of green space for every citizen.  Gardening in Sweden is no easy task: with those long nights and nippy ­temperatures, the temptation to curl up indoors with a cinnamon bun and a crime drama is strong.

But the Swedes’ love of nature is even stronger. “Unusually for a botanical garden, ours was inaugurated by a city, rather than a university,” Anders Stalhand, the head gardener, tells me. “With around 16,000 plants, we are a sort of gene bank. But the atmosphere for the public is just as important as the science work we do – we want everyone to be able to come in and enjoy the garden.” 

It’s little surprise that the locals find the Botanical Garden so relaxing; at 170 hectares, it’s one of the largest in Europe  Credit: Frida Winter

He is particularly passionate about a project called “Green Rehab”, in which people on long-term sick leave caused by stress and depression are brought into the garden to walk, talk and help tend it. “The success rate for getting the participants back to work is 97 per cent,” he says.

It’s little surprise that the locals find the Botanical Garden so relaxing; at 170 hectares, it’s one of the largest in Europe. There is the picturesque rock garden, with its dramatic waterfall; the fragrant walkway through the pinetum; and a vast collection of dionysias – tiny alpines from Central Asia, in a kaleidoscope of colours. But the most charming aspect of the garden is that only 40 hectares are cultivated. The rest is rugged wilderness, where the ­locals can walk, jog and cycle. “The balance between wildness and nature is very important to us,” says Stalhand. “We don’t want it to feel too tamed.”

Gunnebo House and Garden Credit: Staffan Johansson/Göteborg & Co

A love of naturalistic planting is a recurring feature in the city. The Garden Society of Gothenburg is one of the best-preserved 19th-century parks in Europe. With a greenhouse modelled on Kew Gardens’ Palm House (the structure was shipped from Britain) and a rose garden, it has a distinctly old-fashioned feel. But last year the city invited British horticultural experts James Hitchmough and Phil Askew, who oversaw the planting at the Queen Elizabeth Olympic Park in Stratford, to create a wilder look.

Formal flower beds have been replaced with alliums and grasses, as well as exotic plants not seen in conventional 19th-century ­gardens, such as yuccas. The overall ­effect is exciting – a historic garden reinvented for the 21st century. On the outskirts of the city is another historic garden undergoing major change – though this one is looking back rather than forward. Gunnebo House and Garden was built in the 18th century for a wealthy banker.

Today, the estate is open to the public, and head gardener Joakim Seiler is obsessed with restoring the baroque garden to its glory days. In 2016, he completed a seven-­metre-high arbour, based on 18th-­century drawings of the garden. Now he has moved on to rebuilding a lost orangery. The building is still under construction, but he has already converted two areas outside into orangery parterres, filled with lemon, orange and even pomelo trees. “We found the original plant list for the orangery, dating back to 1810,” he says. “There are lots of unusual varieties: back then, the more strange citruses looked, the more valuable they seemed to be. The owners wanted curled leaves and oddly shaped fruits to show off to their guests.” 

A modern Swedish garden contrasts with the formal 18th century landscape of Gunnebo Credit:  E.son Lindman

It is not only in the parks and gardens that Gothenburg’s love of horticulture shines through. Wandering through the streets at dusk, I notice how many restaurants have installed vast pots of colourful flowers outside. Land art – works of art created using natural materials – is also everywhere. My favourite is a dramatic floating cloud of bamboo, created by Japanese artist Tetsunori Kawana for 2016’s Green World, which stands outside the city’s theatre. “We didn’t want the sculpture to be in a park – we wanted it to be part of the fabric of the city,” Kawana tells me. “The colour changes minute by minute, as the bamboo dries. I want the public to appreciate nature shifting before their eyes.”

Even Gothenburg’s main attraction, the theme park of Liseberg, places as much emphasis on flowers and foliage as it does on Ferris wheels and flumes. Creative director David Schofield (yet another Briton persuaded to lend the city his green fingers) guides me through various “rooms” his team have opened, including “The Forbidden Garden” – a playful collection of poisonous and medicinal plants – and “Emily’s Garden”: a Victorian-style garden with a carousel at its heart, surrounded by pink roses and purple salvias.

Inside the Gothenburg Botanic Garden Credit: Jennie Smith

Everywhere you look, there is greenery; on one roller coaster, there are flower beds that almost brush your cheek as you hurtle past at 100mph.  “People don’t come to Liseberg for the gardens – but if you took them away, they would miss them,” says Schofield. “It’s the same for the city as a whole. So many cities take away all the green. But nature enhances our experience. It makes this theme park, and Gothenburg, special.”  It might be all the cinnamon rolls talking, but I can’t help but agree.

For more information, visit the Gothenburg Tourist Centre 

How to plan a perfect kitchen layout

This article was first published in April, 2013. It has been updated for the current season.

When embarking on a new kitchen the first and most important step is to plan the layout in a way that makes the best use of the space.

Though every home is different, there are four or five classic layouts, each with their own benefits: single and double galley kitchens with one or two continuous runs of cabinets; L-shaped kitchens that are built into a corner and offering optimum counter space; and U-shaped kitchens, which surround the cook on three sides with everything within easy reach.

Think carefully about how you plan on using your kitchen. Over the past few years one of the most common requests we have had is to create a multi-use space where clients can cook, eat, open the post, entertain and help with the children’s homework. It’s a reflection of the way many of us are choosing to live these days. Dining rooms are increasingly redundant, sacrificed to create a single, larger space where people can gather.

An island can be the ultimate multitasking space Credit: Jack Trench

Central to this is the installation of an island (or a peninsula), the ultimate multitasking space.

A work zone and social hub, the island provides additional work surfaces and can also include a breakfast bar. You can make it work even harder by incorporating sockets for charging phones and laptops and by adding integrated coat pegs under the lip of the counter.

You could also add wine storage or bookshelves. In the case shown above, the extra storage space gained by the island allowed us the luxury of not having wall cabinets so that the space remained light and open. And with the new generation of extractors (integrated into the ceiling as shown above, for example) there is no reason not to have your hob located on the island itself. The island can also delineate the kitchen zone without cutting it off, a plus if you like to socialise with guests while cooking.

Sight lines are another important layout consideration, particularly when designing for an open-plan space. The sight lines from key views and entrances should be kept as clear as possible so that the room feels open and spacious.

Keep the bin within easy reach of the hob zone Credit: Jack Trench

Regardless of the layout, there are some key things that should be a part of everyone’s plan. Keep the dishwasher near the sink, and try to keep the bin within easy reach of the dishwasher, the food preparation area and the hob zone. This is all part of the ‘golden triangle’ (left), a three-point rule for the placement of the sink, fridge and cooking areas. This is a good rule of thumb and is simply about keeping the most-used areas of the kitchen in close enough proximity to each other.

Finally, plan down to the last detail: utensil drawers, pots and pans stored next to the hob and oven, knife block and drawers adjacent to food preparation areas and, most important of all, measure all your crockery and tableware – you’ll want them to fit perfectly in your new kitchen.

Houghton French Grey Wine Rack

£399, The Cotswold Company

Save space by incorporating a wine rack into your kitchen island or a smaller standalone drawer unit.

This wine rack from The Cotswold Company has room for eighteen bottles and features a drawer with a polished steel cup handle suitable for all wine related accessories such as corkscrews, openers, foils, and cutters.

Buy now

Majolica Dinnerware

from £17, Heals

The crockery use choose is just as integral to your kitchen design as the appliances and furniture. Make sure to measure all crockery and tableware so it will fit perfectly.

This dinnerware collection has been handcrafted and painted in Cape Town and consists of bowls, jugs, mugs, and plates.

Buy now

Marseille Distressed Granite Top Kitchen Island

£749, The Cotswold Company

An island can add an additional work surface to your kitchen and can be a great way of getting extra storage space, or even an area for charging electrical devices.

This distressed kitchen island comes with enough drawers and cupboards for all your cutlery and crockery, and an open shelf space complete with a rattan basket ideal for tea towels. It also features a wine rack capable of storing up to 12 bottles.

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Bramante Kitchen Bar

£299, MADE.com

Not only can an island provide additional space for you to work with, so could a breakfast bar - especially one that can be removed when not in use, keeping your kitchen clutter free.

The stylish, ultra sleek bar from MADE.com doubles up as both a storage unit and a breakfast bar that can be enjoyed in any room of the house.

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Joseph Joseph LockBlock 6 Piece Knife Block Set

£150, Amara

To make the best use of your kitchen space, where you place everything is key. Keep your knife block close to food preparation areas for easy access.

This Joseph Joseph knife block comes with six high quality knives (a paring knife, serrated knife, santoku knife, chef's knife, bread knife, and a carving knife) has been specially designed, for your peace of mind, to make sure children can't get into it.

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Bitra Hook Rail

£58, Not On The High Street

Store pots and pans as close as possible to the hob and oven as you can get either hidden away in cupboards of out on display with a rail.

Available in brass, matt nickel, or blackened bronze, this Rowen & Wren hook rail can be used for hanging pots and pans just above the job for easy access at all times.

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The best kitchen equipment

Is your garden an accident waiting to happen?

Gardening is my gym and therapist combined. The price I expect to pay is a few strains, cuts and bruises, but every so often there is a scare when someone dies or gets seriously hurt from a garden-related problem. Being aware of these lurking menaces that could harm you is important. Five years ago, a friend of mine, Robert, the husband of top __garden photographer Marianne Majerus, caught Lyme disease.

His GP failed to diagnose it, but Marianne didn’t. She trawled the internet and identified the telltale red bullseye on his lower leg, where a tick had bitten him while he was out walking.

The tick was tiny, “the size of a poppy seed”, and you can brush them off without noticing you have been bitten. The ticks live on deer that roam woodland and can be picked up from long grass. Apart from the bullseye mark, other symptoms are muscle aches, fatigue, lethargy and headaches, very similar to meningitis.

Ticks carry Lyme disease Credit: Alamy

In the long term Lyme disease causes chronic neurological, neuropsychiatric, rheumatological and locomotor problems. Dr Helen Webberley is chief medical adviser for Medichecks (medichecks.com), a company that carries out a huge range of blood tests. She says that recently it has experienced a surge in demand for Lyme disease tests owing to a number of high profile cases. Now I know about Lyme disease, I will no longer be gardening in long grass with bare legs. I will forgo sun-tanned calves and stick to Wellingtons and jeans. 

Compost danger 

On a more cheerful note, there are  many beneficial as well as harmful bacteria and fungi in the soil. Some of these bacteria have been found to activate brain cells to produce serotonin, affecting behaviour in a similar way to antidepressants. So working with soil or walking through fallen leaves may help you to feel happier. However, lurking in some compost heaps is a fungus that causes aspergillosis, a rare disease.

Compost heaps can harbour dangerous bacteria Credit: Alamy

Symptoms include cough, fever, difficulty breathing and chest pains. In an extreme case in May last year, a gardener died of aspergillosis in a Buckinghamshire hospital. He had previously worked in a foundry and been a smoker, so his unhealthy lungs made him more susceptible.

Another compost-related disease is lung fibrosis (serious breathing problems), which is caused by spores that live on rotting green compost. Home-made compost with its wonderful earthy smell is sheer nectar to me and many other gardeners. The late, great Geoffrey Smith used to say on Gardeners’ Question Time: “You could put it in your pipe and smoke it.” I wouldn’t go that far, but I do try to refrain from breathing in lungfuls of it while turning the heap.

Man gets stuck in compost bin, becomes internet sensation Watch | This is why you should never balance on a compost bin
01:08

Poisonous plants 

Recently I cut down my eight big laurels as they were concealing too much of the house. I was mindful of the poor man who loaded laurel branches into his car and was fatally overcome by cyanide fumes. Cyanide is released from the leaves and pips of laurel.

Working on the trees in the fresh air caused me no problem – I did not smell the familiar almond smell associated with cyanide – but I would not stand over a shredder that was munching the leaves for any period.

People have also been known to suffer laurel poisoning by confusing the leaves with bay and adding them to stews. I now treat my aconitums with greater respect having heard the tragic tale of Nathan Greenaway, who died after dealing with wolfsbane in a Hampshire garden. He collapsed with multiple organ failure and died five days later.

Cyanide can be found in the leaves and pips of laurel Credit: Alamy

Possibly he was especially susceptible and was handling a large volume, but I now wear gloves around this plant. This summer I was shocked to hear that a German man died after eating “terribly bitter” courgettes.

The toxin cucurbitacin was diagnosed as the culprit. This is present in pumpkins, cucumbers and courgettes and can break down the membrane in the stomach and intestines. The toxin has largely been bred out of them, but if you come across one with a bitter taste – discard!

Pet perils 

I would not want a dog-free garden, but you must worm your pets regularly as the eggs of the roundworm toxocara can be passed through their faeces and contaminate our hands. Usually this only causes mild flu-like symptoms, but in rare cases vision can be impaired or extremely occasionally result in blindness.

Fresh faeces are not a hazard (the eggs take two to three weeks to mature), but if you inherit a garden, remember toxocara eggs can hang around for up to three years.

Cats can excrete toxoplasma eggs if they pick up the infection from wild birds, mice or raw meat. This is not usually a problem, but if a pregnant woman catches it for the first time the infection may damage the foetus and/or cause epilepsy. When I was pregnant I wore gloves while gardening.

Hot tub horror 

For those who have a hot tub in the garden, hypersensitivity pneumonitis or “hot tub lung” can be a problem. The mother-in-law of a gardening friend, Claire Winfrey, caught Mycobacterium avium from her daily dips. She became really ill, was unable to sleep and needed oxygen at night.

Claire, a former GP, sent information on hot tub lung to her consultant having “bumped into” it online.  After six weeks of banishment from the hot tub, Claire’s mother-in-law was far better.

Hot tubs can be harmful too Credit: Alamy

Tetanus 

Tetanusis probably the risk we are most aware of. There were five deaths from it in England and Wales between 2001 and 2011, not necessarily gardening related. 

I have had more than my quota of boosters from numerous incidents with rusty nails through feet and elsewhere.

I am conscious of the need to clean up gardening wounds thoroughly and keep them soil-free. For all the above, the __garden is still the healthiest and safest environment for most of us, but, as with all things, it is as well to be up to speed with potential hazards.

My top risk is probably gardening late in the evening and falling into the ha-ha in the dark.

Chelsea Flower Show 2017: a sneak preview

On May 23, you’ll be able to walk through the gates of the RHS Chelsea Flower Show and be transported from Spain and Malta to China, Japan, ­Canada, Mexico and Bermuda. Many of this year’s gardens evoke exotic climes, while others look to the Yorkshire coast, the Norfolk marshes and Berkshire’s heathland. The themes of education, art and sustainability have also inspired the designers.

We can probably expect planting styles to be diverse too, and nurseries that grow the bulk of the show __garden plants say many designers are going for bright and cheery summer colours, ­including deep purple and burnt ­orange. These bold, unsubtle hues may startle the hortirati – will they work, or look like a bag of jelly beans?

But at this stage, a bigger talking point is sponsorship – or lack of. There are only eight show gardens on Main Avenue this year, even fewer than the previous low of 13 in 2009 (known as the “Credit Crunch Chelsea”) and a big drop from 17 last year. High-profile names such as Laurent Perrier have not returned and others, such as L’Occitane and the Telegraph, are sitting out this year.

Chelsea Flower Show approaches Credit: Geoff Pugh

The downturn could be a case of Brexit wobbles or just part of the natural cycle of Chelsea. But it was still a surprise when show sponsor M&G Investments announced it would not be renewing its contract with the RHS when it ends this year.

The RHS would not comment on whether a new sponsor is in place for 2018 and beyond, but confirmed that an announcement will soon be made on the renewal of the BBC contract to broadcast the show.

Show gardens

James and Helen Basson, who have won gold two years running for evocations of the Provençal landscape, are hotly tipped to lead in this category.

This year, for the M&G Garden, they have hopped over to Malta to represent a quarry with a range of ecologies and planting types, with a __garden that may prove challenging to some visitors and perhaps even the judges. The couple see this as a chance to discuss how to rejuvenate abandoned industrial places.

James Basson Credit: Heathcliff O'Malley

“By taking an extreme, mineral, ‘hard’ man-made space and working with ­nature to make it beautiful, we hope to persuade people that all those ­urban spaces we don’t know what to do with can be turned into something ­extraordinary,” says Helen.

When you listen to a piece of music, you can ­envisage colours, patterns and rhythms, and we’re going to use this to direct the planting of the garden Chris Beardshaw

Also inspired by a foreign landscape is Charlotte Harris, a veteran of Chelsea behind the scenes, but a first-time ­designer. She is creating “a slice” of the boreal forests and waterways of ­Canada for the Royal Bank of Canada Garden, featuring pine trees and granite and copper elements in the hard landscaping. “The gardens I like best, and those I like to make, speak of the place that they are from,” she says.

Chris Beardshaw is back for his third garden with sponsor Morgan Stanley, this year focusing on education. His garden features varied planting from shady woodland to sunny terrace, with an oak pavilion at the centre where the National Youth Orchestra will perform.

Music has been composed for them to perform at the show, based on the design of the garden. “When you listen to a piece of music, you can ­envisage colours, patterns and rhythms, and we’re going to use this to direct the planting of the garden,” says Beardshaw.

Andrew Wilson and Gavin McWilliam are back for a second year Credit: Getty

Also concerned with education are designers ­Andrew Wilson and Gavin McWilliam, who are back with their second show garden, Breaking Ground, for Wellington College. Blocks of planting evoke the endangered heathland near the school, but the most eye-catching aspect of their design will be the see-through sculptural walls made of steel.

“The college is creating a fund to allow children to access education regardless of their ability to pay fees,” says Wilson. “The comment ‘breaking down the walls’ came into our discussions, so we set out to create transparent structures that appear to deconstruct or break down.”

Other Main Avenue Show Gardens include Tracy Foster’s Welcome to Yorkshire Garden, with ruins, a beach and “the sea”; Lee Bestall’s 500 years of ­Covent Garden, which depicts the area from abbey orchard to flower market; and the Chengdu Silk Road Garden, which will feature an architectural “bridge”, and references to Chinese embroidery.

Step inside: Linklaters Garden for the cancer charity Maggie’s, designed by Darren Hawkes

Also bound for Main Avenue is the Linklaters Garden for Maggie’s, the cancer charity’s first show garden, ­designed by Darren Hawkes, who won gold in 2015.

From the outside, his ­design will seem oddly impenetrable, with tall hedging blocking any view except that from a small gateway to the front. But in a stroke of novelty, visitors will be able to walk a path alongside the garden, with views into the space through slots cut in the hedging.

Artisan gardens

These small, traditional-style gardens, nine this year, have plenty going on, from television presenter David Domoney’s centenary celebration of the Commonwealth War Graves ­Commission, to Graham Bodle’s predominantly green planting around an old wharf, and Gary Breeze’s marshland with replica of the 800-year-old boat. There are two Japanese gardens: Hagakure – ­Hidden Leaves, a peaceful family ­refuge; and Gosho No Niwa by Chelsea regular Kazuyuki Ishihara.

The Poetry Lover's Garden by Fiona Cadwallader Credit: Fiona Cadwallader

Debut designer Fiona Cadwallader doesn’t have a sponsor for her Poetry Lover’s Garden, which is inspired by Coleridge’s poem “This Lime-Tree Bower My Prison”. It will include ­bespoke features designed by her, including a metal garden gate, water ­feature and chaise longue. “Although it would have been great to have the ­financial security, being self-funded has given me complete ­artistic freedom,” she says.

Good show gardens should challenge our taste, sensibilities, morals and tempers, and can be outrageous, brash, cheap, loud, angry, shocking, and a real challenge to its audience Deborah Nagan

Sarah Eberle is a true Chelsea veteran, last year becoming the only designer ever to have won a gold in each of the design categories and a floral ­exhibit in the Pavilion. This year, for her second Artisan garden for Viking Cruises, she will be looking to Barcelona and the architect Gaudí. Eberle is designing the Hillier Nurseries exhibit in the Pavilion for the second year, too.

Dr Catherine MacDonald’s designs for the conceptual Seedlip Garden feature sculpted copper piping and an apothecary-cum-laboratory structure. Lastly, design duo Adam Woolcott and ­Jonathan Smith will tell the story of Clippy, a horse rescued by World Horse ­Welfare.

Fresh gardens

The Fresh category, five strong, has a more urban slant. The Breast Cancer Now Garden was funded by donors and charitable trusts that support the charity.

Breast Cancer Now: Through the Microscope Garden by Ruth Willmott Credit: Ruth Willmott

Designer Ruth Willmott and her team are giving their time pro bono. The garden’s standout features are three large stainless steel rings, which represent the microscopes used by cancer researchers.

Other conceptual Fresh Gardens ­include Bermuda Triangle by Jack Dunckley; and Mind Trap by Ian Price, which symbolises the ­designer’s experience of depression.

Beneath a Mexican Sky by first-time designer Manoj Malde takes its inspiration from the work of architect Luis Barragan, and will feature warm colours and drought-tolerant plants, including the tender treelike shrub Kalanchoe beharensis.

Meanwhile, the practical-minded City Living Garden by Kate Gould comprises a series of gardens on three ­levels to show apartment dwellers ways to green up their outdoor spaces.

Chelsea Flower Show 2017: show gardens to look out for

Weeds, waste and workshops

We asked Chelsea regulars what they would do with an empty show plot if they had the chance...

Anne Wareham, author of The Bad Tempered Gardener, would like to see a weed garden, or a minimum- maintenance garden. “That is what 90 per cent of the population wants, isn’t it? So it’s worth showing how to do it stylishly,” she says.

Designer Jo Thompson, who won gold last year: “I’ve heard from visitors that they want to see real gardens with elements that they can take home and reproduce in their own gardens.”

Designer Jo Thompson Credit: Heathcliff O'Malley 

Guerrilla gardener Richard Reynolds would prefer something like his Recycled Garden at the Hampton Court Flower Show, where he used plants left over from the building of other show gardens.

Toby Buckland, goes one step farther. “I’d like to see a ‘Garden of Serendipity’ where all the spare stuff from the garden builds, which usually ends up in the skip, is turned into a whole new garden. If it was built during the show, visitors could get an insight into the skills involved.”

Showing people the effort that goes into building gardens is what veteran Chelsea landscaper David Dodd would like to see. “The empty space would be ideal for students to demonstrate their skills to the public. This could be done as a ‘living workshop’, live demonstrations with Q&As on dry stone walling, tree planting, paving, planting design, etc.”

 Rosy Hardy, who has exhibited in the Pavilion as a nursery and on Main Avenue with a garden, would introduce a more educational aspect to the show. “There could be a large clear box with a screen above it broadcasting what was happening within – practical workshops in everything from horticultural basics to advanced design.”

Rosy Hardy in her 2016 garden Credit: Rii Schroer

None of these ideas is radical enough for architect Deborah Nagan, who has created conceptual gardens and installations at top international shows such as Chaumont. “Good show gardens should challenge our taste, sensibilities, morals and tempers, and can be outrageous, brash, cheap, loud, angry, shocking, and a real challenge to its audience. How about a garden destined for Aleppo, or to revitalise the site of an environmental disaster?”

Artist David Harber has taken a stand on Main Avenue for almost 20 years, and says that in the hectic atmosphere of the show, one thing that is missing is a place to hit the pause button. “I would love to see a garden or space that is open access, that you can walk through, which is simple and Zen. It would be a mini-sanctuary where you could find a moment of calm, as well as a meeting place.” It’s the norm at other shows, so perhaps it’s a challenge a brave designer would take on…

Chelsea Flower Show timeline