Inspiration (both edible and aesthetic), for gifts to please even the fussiest of epicures. Stocking-filler treats and special serving platters make the list, as do kitchen gadgets small and large.
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Edible treats
Portuguese tinned fish, from £4.50 each, Tricana, from Sous Chef
Festive Ganache Collection, £26.95 for 16, Demarquette
The Introduction to British Cured Meat Tin, £29.95, Cannon & Cannon
Christmas Cracker Bars, £4.50 each for 70g, The Chocolate Society
Sous Les Etoiles 40 Macarons Gift Box, £79, Pierre Hermé
Go Sloe gin gift set, £30, The Gluttonous Gardener
Rhubarb and Ginger Liqueur, £18.50 for 50cl, Edinburgh Gin
For the kitchen
Spiralizer Express, £37.99, Morphy Richards, Lakeland
Citrus juicer, £20, Chef’n, from Ocado
Copper-coated measuring cups, £6, Sainsbury’s
Spun-iron casserole dish, £65, Netherton Foundry
Himalayan rock salt with grater, £24.76, by Rivsalt, Borough Kitchen
Lemon extra-virgin olive oil, £4.50 for 175ml, Vorrei
Lobster cracker, £6, The Conran Shop
English saffron, £7.50 for 0.2g, from English Saffron
Denim street apron, £75, Risdon & Risdon
For the table
Carving set, £95, Robert Welch
Marimekko Weather Diary salad platter, £72, twentytwentyone
Stone cake stand, £120, and cake slice, £50, both Tom Dixon, from Heals
Multi-splatter platter, £99, The Conran Shop
